Soup du Jour$3.50
Cup - $3.50 / Bowl - $4.50
Mixed lettuce, tossed in a honey balsamic dressing and accompanied by smoked gruyere cheese, fresh raspberries, and toasted pecans.
Blue Cheese Wedge$7.00
Baby Iceberg topped with bacon, blue cheese crumbles, shaved purple onion, tomato and blue cheese dressing.
Crispy romaine lettuce, parmesan cheese, and croutons tossed in a spicy Caesar dressing.
8 oz. baseball top cut with red wine reduction.
8 oz. breast, grilled and served with au jus.
8-10 oz. tenderloin, oven roasted, sliced and served with au jus.
8 oz. fillet, pan seared halibut topped with shallot pan sauce.
18-20 oz. hand cut, choice ribeye with red wine reduction.
10 oz. hand cut, choice beef tenderloin with red wine reduction.